Department

Appetizers
California Roll Sushi is an American twist on traditional Japanese sushi that offers a fusion of delicious flavors and textures. This popular sushi roll is an inside-out roll (meaning the rice is on the outside), featuring sweet imitation crab meat, creamy avocado slices, and crisp cucumber.
California Roll Sushi – Crab, avocado, and cucumber sushi roll.
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Traditional Miso Soup is a timeless Japanese soup, popular for its health benefits and savory umami flavor. It is typically prepared with a dashi stock base, into which miso paste, a fermented soybean paste, is dissolved.
Miso Soup
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Spanakopita is a classic Greek dish that features flaky phyllo pastry layers filled with a mouthwatering mixture of spinach, feta cheese, onions, and herbs like dill and parsley. The pie is seasoned with nutmeg, salt, and pepper to enhance the flavors.
Spanakopita (Greek Spinach Pie)
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Chicken Salad Cucumber Rolls are a refreshing and protein-packed dish blending the rich textures of creamy chicken salad with the crisp freshness of cucumber. This no-cook recipe involves a flavorful mixture of shredded chicken, avocado, red onion, cilantro, and a tangy homemade dressing, all neatly wrapped in thinly sliced cucumber.
Chicken Salad Cucumber Rolls
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Pomegranate Pistachio Crostini is an elegant and tasty appetizer perfect for entertaining. This recipe features crispy slices of baguette bread topped with a creamy mixture of cheese, such as goat cheese or cream cheese, then sprinkled with roasted chopped pistachios and juicy pomegranate seeds.
Pomegranate Pistachio Crostini
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Butternut Squash Soup with Apple is a creamy, comforting soup that perfectly blends the sweetness of butternut squash with the tartness of green apple. The soup often starts with sautéing onions, carrots, and celery which form a flavorful base.
Butternut Squash Soup with Apple
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