Butternut Squash Soup with Apple is a creamy, comforting soup that perfectly blends the sweetness of butternut squash with the tartness of green apple. The soup often starts with sautéing onions, carrots, and celery which form a flavorful base. The squash and apples are then added, along with vegetable or chicken stock and spices like ground cinnamon, nutmeg, and ginger which complement the sweetness of the main ingredients. Once everything is cooked and tender, the soup is pureed until smooth. It's commonly garnished with a dollop of cream or a sprinkle of toasted pumpkin seeds for an extra touch of decadence and texture. This soup is ideal for chilly days and can be served as an appetizer or a light main course.
