Spanakopita (Greek Spinach Pie)

Spanakopita is a classic Greek dish that features flaky phyllo pastry layers filled with a mouthwatering mixture of spinach, feta cheese, onions, and herbs like dill and parsley. The pie is seasoned with nutmeg, salt, and pepper to enhance the flavors. Typically enjoyed as a satisfying appetizer or a light main course, this savory pie offers a perfect balance between the crispness of the pastry and the creamy, hearty filling. Spanakopita is a beloved staple in Greek cuisine and is often served at festive occasions and gatherings, bringing a taste of the Mediterranean to any table. Description by ChatGPT.