Instant Pot Chicken Tortilla Soup
$$
Calories: 265 Calories
Cooking time: 45 mins
Recipe ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 jalapeño, seeded and minced (optional)
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) green chilies
- 4 cups chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 can (15 ounces) black beans, rinsed and drained
- 1 cup frozen corn
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Tortilla strips, avocado slices, and additional cilantro for garnish
instacart: instant-pot-chicken-tortilla-soup
About
Instant Pot Chicken Tortilla Soup is a flavorful and comforting Mexican-inspired dish that is perfect for a quick and easy meal. This soup features succulent chicken breast, aromatic vegetables, and a rich blend of spices that are pressure cooked to perfection in an Instant Pot. After cooking, the soup is adorned with crispy tortilla strips, fresh avocado, cilantro, and a squeeze of lime juice for a vibrant finish. It's a one-pot recipe that delivers delicious flavors and can be adjusted to fit any spice level preference. Serve this delightful soup on a chilly day, or when you crave a warm, hearty, and satisfying bowl with a zesty kick.
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