Cloud-like One Egg Souffle Pancake

Rating

Calories: Assumption: 250-300 Calories

Cooking time: 20-24 mins

Recipe ingredients:

instacart: cloudlike-one-egg-souffle-pancake

Categories: Breakfasts, Pancake Recipes, Souffle Recipes, Sweet Treats, Easy Recipes, Quick Meals, Brunch Ideas, Egg Dishes, Comfort Foods, Home Cooking

About

This One Egg Souffle Pancake recipe is a masterclass in creating a breakfast that's as light as air and delightfully fluffy. Using just one egg, with a pinch of sweetness and a drop of vanilla, these souffle pancakes rise to the occasion without the need for baking powder. Carefully whipped egg whites fold into a smooth batter for a heavenly result. The optional addition of lemon juice or vinegar can add stability, ensuring these pancakes maintain their cloud-like texture. They are the perfect option for a fancy morning treat that's not only eye-catching but also deliciously satisfying. Description by ChatGPT.

Top Recipe

Souffle Pancake With One Egg

wiv0114.766 days ago3 min read

Cloud-like One Egg Souffle Pancake

Introduction:

Embark on a journey to fluffy perfection with this uncomplicated yet magical One Egg Souffle Pancake recipe. Whether you desire two mini clouds of joy or one large pancake to fill your plate, this guide will deliver pancakes that are tender, pillowy, and with just a hint of sweetness. It's a delectable breakfast treat that requires no baking powder and promises to lift your morning to new heights.

Ingredients:

🥚 1 large egg (room temperature)
🌾 2 tbsp plain flour / all-purpose flour
🥛 1 tbsp milk
🍚 1.5 tbsp sugar
🍦 1/2 tsp vanilla extract
🍋 3 - 4 drops of lemon juice / vinegar (optional, for egg stabilization)

Equipment:

Non-stick frying pan or Teflon baking sheet
Spatula (preferably flat)
Mixing bowls
Electric mixer or whisk
Measuring spoons
Scooper or ladle
Pan lid

Cooking Tips:

Make sure the egg is at room temperature to achieve a stable meringue.
The lemon juice or vinegar can help stabilize the egg whites, but you can omit them if not available.
Be gentle when folding the meringue into the batter to maintain aeration.
Adjust the heat on your stove if it differs from the mentioned levels.

Prep Time: 10 minutes

Cook Time: 10-14 minutes

Total Time: 20-24 minutes

Servings:

2 small pancakes or 1 large pancake

Instructions:

Separate the egg white and yolk into two different bowls.
Beat the egg white using an electric mixer until soft peaks form. Gradually add the sugar as you continue beating until stiff peaks are achieved.
To the egg yolk, add milk and vanilla extract. Stir until well combined.
Sift the flour into the egg yolk mixture and mix until smooth.
Gently fold the whipped egg white (meringue) into the yolk mixture using a flat spatula, being careful not to deflate the batter.
Pre-heat the frying pan over a 4/9 heat level for 1 minute and lightly grease with oil or butter.
For two pancakes, scoop two-thirds of the batter into the pan to form two pancakes. For a big pancake, pour all the batter into a pastry ring lined with Teflon paper.
For small pancakes: sprinkle 2 tsp of water around the pancakes, cover with a lid, and cook for 2 minutes. Then, add the remaining batter on top of the pancakes, reduce the heat to 3/9, add 1 tsp water, cover, and cook for another 5 minutes. Flip carefully and cook for an additional 5 minutes, then allow to rest in the pan for 1 minute.
For a big pancake: cook at a 3/9 heat level for 7 minutes, then flip and cook for an additional 6 minutes.
Serve immediately with your favorite toppings such as fresh fruit, butter, powdered sugar, or syrup.
Enjoy your scrumptious, cloud-like souffle pancakes that are as delightful to eat as they are to look at!