Juicy Meat Stuffed Pita Pockets, also known as Aras, are a delightful and quick meal option combining tender ground beef with aromatic herbs and spices nestled inside crispy pita pockets. This recipe is perfect for when you want a satisfying meal in less than 30 minutes. The pitas are filled with a mixture of ground beef, garlic, feta cheese, herbs, and spices, then seared to golden perfection. The result is a delicious, juicy, and flavorful dish that's both quick and easy to prepare.
Title: Aras - Juicy Meat Stuffed Pita Pockets Introduction:
Aras is a delightful and quick dish that combines tender ground beef with aromatic herbs and spices, all snugly nestled inside a crispy pita pocket. This recipe is perfect for days when you want a satisfying meal in under 30 minutes. Enjoy this flavorful, juicy, and filling treat that doesn't require hours in the kitchen.
Begin by slicing your pita breads halfway down the middle to create pockets for stuffing.
Prepare the Filling:
In a mixing bowl, combine the ground beef, minced garlic, crumbled feta cheese, chopped parsley, paprika, salt, black pepper, dried mint, and harissa paste.
Mix all the ingredients thoroughly until well combined.
Stuff the Pitas:
Gently open the pita halves and fill them generously with the meat mixture. Ensure that each pocket is packed with enough filling for a satisfying bite.
Cook the Aras:
Heat the olive oil in a large pan over medium heat.
Carefully place the stuffed pitas in the pan and sear them on both sides until they are golden and crispy.
Make sure to also sear the meat side to ensure it's fully cooked and juicy.
Serve and Enjoy:
Once the pitas are beautifully seared and the meat is cooked through, remove them from the pan.
Comments