Juicy Meat Stuffed Pita Pockets - Aras
Juicy Meat Stuffed Pita Pockets, also known as Aras, are a delightful and quick meal option combining tender ground beef with aromatic herbs and spices nestled inside crispy pita pockets. This recipe is perfect for when you want a satisfying meal in less than 30 minutes. The pitas are filled with a mixture of ground beef, garlic, feta cheese, herbs, and spices, then seared to golden perfection. The result is a delicious, juicy, and flavorful dish that's both quick and easy to prepare.
Title: Aras - Juicy Meat Stuffed Pita Pockets
Introduction:
Aras is a delightful and quick dish that combines tender ground beef with aromatic herbs and spices, all snugly nestled inside a crispy pita pocket. This recipe is perfect for days when you want a satisfying meal in under 30 minutes. Enjoy this flavorful, juicy, and filling treat that doesn't require hours in the kitchen.
Ingredients:
- π 2 pita breads
- π₯© 300g ground beef
- π§ 2 cloves garlic, minced
- π§ 50g feta cheese, crumbled
- πΏ 2 tablespoons parsley, chopped
- πΆοΈ 1 teaspoon paprika
- βͺ 1 teaspoon salt
- β« 1/2 teaspoon black pepper
- π 1 teaspoon dried mint
- π― 1 teaspoon harissa paste
- π« 2 tablespoons olive oil
Instructions:
- Prep the Pita:
- Begin by slicing your pita breads halfway down the middle to create pockets for stuffing.
- Prepare the Filling:
- In a mixing bowl, combine the ground beef, minced garlic, crumbled feta cheese, chopped parsley, paprika, salt, black pepper, dried mint, and harissa paste.
- Mix all the ingredients thoroughly until well combined.
- Stuff the Pitas:
- Gently open the pita halves and fill them generously with the meat mixture. Ensure that each pocket is packed with enough filling for a satisfying bite.
- Cook the Aras:
- Heat the olive oil in a large pan over medium heat.
- Carefully place the stuffed pitas in the pan and sear them on both sides until they are golden and crispy.
- Make sure to also sear the meat side to ensure it's fully cooked and juicy.
- Serve and Enjoy:
- Once the pitas are beautifully seared and the meat is cooked through, remove them from the pan.
- Serve hot and enjoy the juicy, flavorful goodness of Aras.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment: Mixing bowl, large pan
Cooking Tips: For extra flavor, you can add a dash of lemon juice to the meat mixture or serve the Aras with a side of yogurt dip.
Servings: 2 servings
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Juicy Meat Stuffed Pita Pockets - Aras
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