Crockpot Lasagna Soup
- 1 lb ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 6 lasagna noodles, broken into pieces
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh parsley
Crockpot Lasagna Soup is the perfect amalgamation of the classic Italian lasagna and the comfort of a hearty soup. This innovative recipe allows for the rich flavors of traditional lasagna to be enjoyed in a one-pot meal that's both convenient and cozy. Ground beef, garlic, onions, and bell peppers are sautéed and then slow-cooked with lasagna noodles, diced tomatoes, tomato sauce, and savory broth, all enhanced by traditional Italian seasonings such as basil and oregano. The soup is finished with a dollop of ricotta and shredded mozzarella cheese, with some fresh parsley serving as a garnish, allowing for a creamy and indulgent experience. This crockpot recipe is especially perfect for busy weeknights, cold weather, or when feeding a large group without the fuss of layering and baking a traditional lasagna.
