Easy Stovetop Banana Upside Down Cake

Rating

Calories: 350 Calories

Cooking time: 45 minutes

Recipe ingredients:

instacart: easy-stovetop-banana-upside-down-cake

Categories: Desserts, Cakes, Banana Recipes, Stovetop Baking, Comfort Foods, Fruit Desserts, Easy Recipes, No-Oven Baking, Sweet Treats

About

An Easy Stovetop Banana Upside Down Cake is a delightful dessert that is prepared without the need for an oven. This stovetop version is an innovation for those who crave the sweetness and homeliness of a freshly baked cake but may lack conventional baking equipment. The cake features a caramelized banana top that is upside down with respect to the moist and fluffy cake base. With simple ingredients like bananas, sugar, and flour, this dessert can be whipped up on a stovetop in a small frying pan. The caramelized layer is created by cooking sugar and butter into a syrup and then topped with banana slices, over which the cake batter is poured. The entire preparation is cooked slowly on low heat, resulting in a moist cake with a sweet, fruity top that is best served warm. Description by ChatGPT.