Zupka with Dumplings is a comforting and hearty Polish soup that's perfect for chilly days. This traditional dish features a flavorful broth typically made with chicken or beef, into which are added fluffy, homemade dumplings made from a simple dough of flour, eggs, and water. The dumplings cook directly in the simmering broth, absorbing its rich flavors. Some variations of the soup may include vegetables like carrots, parsley root, and celery, along with a mix of aromatic herbs and spices such as marjoram, bay leaves, and allspice. This recipe is a staple in Polish households, and it's known for its ability to warm you from the inside out.
